The Cacao beans are raised using regenerative agricultural practices and are traditionally fermented. They are then toasted at low heat to maintain their nutritional value and bring out the delicate floral and fruit notes that the Arriba Nacional variety is so prized for. An incredibly healing yet decadent experience.
Conveniently granulated for fast and easy use!
The Cacao beans are raised using regenerative agricultural practices and are traditionally fermented. They are then toasted at low heat to maintain their nutritional value and bring out the delicate floral and fruit notes that the Arriba Nacional variety is so prized for. An incredibly healing yet decadent experience.
Conveniently granulated for fast and easy use!